Description

Place: Badacsony, Hungary

Grape: Furmint, Harslevelu, Keknyelu

Vibe: Natural 

A big ol blend of Hungarian autochthonous varieties. New word for you too? Well, that is a variety that is local to a specific region. I guess you can consider this a snapshot of what the Hungarian wine of yesteryear might have tasted like, and boy is it damn good. The fruit here runs the gamut. Key lime, mango, and lots of zesty orchard goodness. Salty and mineral on the back end too. Case in point as to why we should expand our drinking horizons. ABV: 11.5%